Title: Simple Brown Rice
Categories: Rice
Yield: 4 Servings

1	c	Brown rice
2 1/2	c	Liquid (water, stock, juice)
1	tb	Butter
1	ts	Salt (optional)

PLACE RICE, LIQUID, BUTTER and salt in a 2-to-3-quart saucepan. Bring to the boil; stir once or twice. Reduce heat, cover, and simmer 45-to-50 minutes, or until rice is tender and liquid is absorbed. Fluff with a fork.

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